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Pork Afritada with pineapple recipe

Cooking Pinay: Pork Afritada With Pineappl

  1. utes
  2. Pork Afritada is a Filipino pork stew that resembles pork menudo. It is composed of pork shoulder that are cut into 1 inch cubes, carrot, potato, and tomato sauce. This step-up recipe also includes green pea, freshly chopped tomato, and bay leaves. The best pair for Afritada is rice. A cup of warm white rice is enough to enjoy the meal
  3. Instructions. In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook, turning once or twice, until lightly browned. Remove from pan drain on paper towels. Remove excess oil except for about 1 tablespoon. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and drain on paper towels
  4. utes. Add tomato sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 45
  5. utes or until light brown. Pour-in broth and tomato sauce
  6. utes. Remove the meat and set aside
  7. ced. 3 tablespoons cooking oil. 1/4 cup granulated white sugar. Salt and pepper to taste. Instructions. Heat the cooking oil in a pan. Once the oil gets hot, saute the garlic and onion. Add the pork and cook until the color turns light to medium brown. Add the pineapple

Cook each side for 1 minute or until the color turns light brown. Pour the tomato sauce, juice from pineapple chunks, and water into the pan. Stir. Cover the pan. Once the liquid starts to boil, add Knorr Chicken Cube and bay leaves. Cover the pan and then adjust the heat to a low setting Cook pork for 25 minutes. Add tomato paste, carrots, potatoes, and sugar. Simmer without a lid for another 10 to 15 minutes until the meat is fork-tender and vegetables are cooked through. The sauce should also be slightly thick at this point Procedure: 1. Marinate the pork in soy sauce, pineapple juice and garlic for at least 1 hour. Drain the pork. Save the marinade. 2. In a large saucepan over medium heat, sauté garlic in olive oil until light brown. Add onions and sauté until almost translucent. Add the pork HOW TO MAKE PINEAPPLE CHICKEN AFRITADA In making pineapple chicken afritada, prepare the vegetables by stir-frying the carrots and potatoes separately and then set aside. In the same pan, sauté the onion, garlic and chicken and let the chicken cook. The chicken is done cooking when there is no blood anymore

The pork also provides a bit of a chewier texture to pair well with the stronger taste. Another plus to this recipe is that it employs simple steps. These could be perfect if you're just starting out with cooking. Pineapple Chicken Afritada Ever thought of integrating just a smidge more sweetness to your Afritada This Spanish-inspired Filipino dish is usually made with chicken or pork simmered in tomato sauce with various vegetables. In my case, it's chicken with potatoes, bell peppers, onions, pineapple, and green beans

Pork Afritada Recipe - Panlasang Pino

Directions. Dissolve the Mix in the water. Sauté the carrots and potatoes in the oil until golden. Drain the vegetables and add the chicken, sauté until golden brown. Add the Mama Sita's Afritada Mix, lower the heat and simmer for 30 minutes. Add in the potatoes, carrots, bell pepper, peas and simmer for 2 minutes. 3 votes Line a couple sheets of kitchen towel on a plate and place the cooked pork onto the plate. Heat up 1 tablespoon oil in a wok and stir-fry 1 clove garlic and onion until the fragrant comes out. Add bell peppers and pineapple into the wok and stir-fry for 30 seconds. Add the pork back into the wok with all the vegetable and pineapple To cook afritadang atay ng baboy; Heat oil in a pan and saute onion and garlic until onions are soft. Next, add the pork liver and saute for a minute. Then add the patis and stir cook until the patis has slightly evaporated then add the carrots, potatoes, tomato sauce. Simmer for 5 minutes while stirring once in a while In a skillet over medium heat, heat oil. Add potatoes and carrots and cook, turning once or twice until lightly browned. Remove from pan and drain on paper towels. Add bell peppers and cook for about 30 to 45 seconds. Remove from pan and drain on paper towels. Remove oil from the pan except for about 2 tablespoons Paano magluto ng Pineapple Chicken Afritada (How to cook pineapple chicken afritada) ingredients: 2 lbs. chicken, cut into serving pieces 1 piece Knorr chicken cube 8 ounces tomato sauce 8 ounces pineapple chunks, in can 1 piece potato, diced 1 piece carrot, sliced 1 piece red bell pepper, cut into squares 1 piece green bel

Pineapple Chicken Afritada - Kawaling Pino

Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes Heat oil in a casserole or deep cooking pot. Saute garlic,onion, and tomato until soft. Add-in the pork. Cook for 2 to 3 minutes or until light brown

Easy Pork Afritada (Afritadang Baboy) - Kawaling Pino

Cook for about 10 minutes until pieces of pork ribs turns lightly browned. Pour-in remaining marinade, pineapple juice and water. Cover and bring into a quick boil. Reduce heat to medium-low and simmer for about 30-45 minutes or until pork is tender and sauce starts to thickens while stirring occasionally. Set pan aside Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce. Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes. Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes Put in chicken and 1/4 - 1/2 cup water if needed to add more. Sprinkle with salt. Cover and let it simmer for another 30-40 minutes or until the chicken is cooked and there's no oil floating on the surface of the sauce. Put in potatoes, carrots and bell pepper, butter then add grated cheese

Easy Pork Afritada Recipe - Panlasang Pino

Remove from oil and set aside. In the same skillet with oil. Saute garlic and onion until aromatic and limp. Pour in the tomato sauce and 1 cup water. Turn heat to low and let it simmer for 5-10 minutes until the tomato sauce loses some of its sourness. Add the chicken and ¼ - ½ cup water or as needed Make Filipino pork afritada (pork in tomato sauce) Slice pork into individual pieces. Sauté in garlic, onions and tomatoes. Season with salt. Add vinegar and let boil for 5 minutes. Then add enough water or stock to make meat tender and make up for sauce. When almost done, add sliced pepper and thicken with bread crumbs

Pork Afritada Recipe Allrecipe

Easy Pork Hamonado - Panlasang Pino

1 can (8-1/4 oz) pineapple chunks, drained (Cooking Measurements ) Cooking Procedures : Trim fat from pork and cut into 3/4 inch pieces. Set aside. Mix egg, cornstarch, vegetable oil, salt, pepper and soy sauce in a glass or plastic bowl. Stir in pork. Cover and refrigerate 20 minutes. Cut each tomato into wedges and slice green pepper into 1. Chicken Afritada Recipe,also known as Apritadang Manok, is another classic tomato sauce-based dish adapted from Spanish cuisine. The origin of this delicious Filipino dish dates back during the colonial era (1521-1898) of Spain in the Philippines Add chicken slices and cook until chicken turns light brown for about 3-5 minutes. Season with ground pepper and pour-in water. Cover and cook for about 15 minutes over medium heat. Pour-in pineapple juice, tomato sauce and add salt to taste. Simmer until chicken is fully cooked and sauce starts to thickens around 10 minutes Easy Chicken Afritada Recipe. Chicken Afritada is a Spanish influenced Filipino dish. This easy Chicken Afritada recipe consists of braised chicken, tomatoes, carrots, potatoes, and pineapple tidbits. It is best served on white rice and is a common everyday Filipino meal. Afritada is very similar to Filipino menudo and kaldereta, as both also. Afritada is adapted from the Spanish cuisine during the Spanish colonial times. A variation of afritada is cooked hamonado-style which uses pineapple chunks to sweeten the dish. Pineapple afritada bores resemblance with Pininyahang manok except the latter does not use tomato sauce. Recipe: Chicken Afritada. 13. Chicken Paste

Pineapple Chicken Afritada - Panlasang Pino

  1. utes
  2. g from the pineapple and the savory flavors from the seasoned ground pork with raisins and green peas.
  3. Afritada: A meat-based recipe made vegan. Afritada is a main dish generally made of animal meat as the main ingredient and served with rice in lunch or dinner time. The meat can be chicken, pork, or beef. The vegetable ingredients often vary, from potatoes to carrots, to bell pepper and pineapple. But the main seasoning is tomato paste/sauce
  4. Pork Estofado with saba bananas, carrots, Chinese sausage, and a sweet and savory sauce. Easy to make and so flavorful! Get the full recipe:... Pork Estofado with saba bananas, carrots, Chinese sausage, and a sweet and savory sauce. Easy to make and so flavorful! Pineapple Chicken Afritada. Kawaling Pinoy Recipe Blog. 7.9M views · June 23.
  5. utes. Add liver, potato, carrot, and raisins
  6. Pork Menudo Recipe. 5. Pork Guisantes Recipe. Pork Gisantes Recipe has a few similarities with Afritada and Menudo.In cooking Pork Gisantes some prefer using ground pork but in most cases, the dish is prepared using thinly-sliced meat or pork tips. In addition to carrots, potatoes and other vegetables, tomato sauce is also thrown in the mix to add color and flavor

Pork Afritada with Fresh Tomatoes - Riverten Kitche

Pininyahang Manok with Gata Cooking Instructions: Sauté ginger, garlic and onion in 1 tablespoon oil for 2 minutes. Add patis and chicken, Sauté for 10 minutes or until the chicken is slightly brown. Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes. Add bell pepper, coconut milk and Pineapple Tidbits Pork Steak - pork or beef (bistek) Filipino style. Sinigang na Baboy - tamarind based pork & vegetable soup . Sweet and Sour Pork - fried pork topped with sweet-sour pineapple sauce. Filipino Chicken Recipes. Chicken Afritada - chicken with potatoes, bell pepper in tomato sauce . Chicken Pastel - baked chicken cream pie. Fried Chicken - deep. Let the chicken absorb the fish sauce for a few seconds then add the pineapple juice. Continue simmering for 2 to 3 minutes. Add potatoes, carrots, and pineapple cubes. Lightly stir then add water. Cover with lid and cook for 12 to 15 minutes until chicken and vegetables are half tender. Add evaporated milk Sauté chicken and pork in oil until golden brown. Pour Heat oil in a separate pan, strain pork and sauté until golden brown. Step3. 10 Min. Pour cooking liquid and simmer for 5 minutes. Transfer into a serving plate and serve. Step1 of 3. Combine chicken, pork, garlic, bay leaf, MAGGI® Oyster Sauce, MAGGI Soy, pineapple juice and water

In a large saucepan put the pork, add enough water to cover meat, boil quickly for 2 to 3 minutes. Remove from pan and discard liquid, rinse pork with running water to remove all scum, drain and keep aside. Using the same saucepan, sauté garlic and onion until fragrant, add the pork and sauté for another 2 to 3 minutes Here's another simple pork recipe that you'd surely love most especially if you love pineapple. This pork with pineapple recipe will give you that salty, sour and sweet flavors that will make your drool. It would even take less than an hour to prepare

Pinay In Texas Cooking Corner: Pork Afritad

  1. Chicken Afritada, also known as Apritadang Manok, is another classic tomato sauce-based dish adapted from Spanish cuisine. The origin of this delicious Filipino dish dates back during the colonial era (1521-1898) of Spain in the Philippines. In fact, Afritada was derived from the Spanish word fritada which means fried. One of the methods of cooking that was introduced by the Spaniards to.
  2. Paano magluto - Pork Afritada Recipe - Filipino Pinoy sourc
  3. Along with sinigang (tamarind based soup), chicken tinola was my favorite soup when I was growing up. Tinolang manok traditionally consists of chicken pieces cooked in broth flavored with ginger, onion and fish sauce. Green papaya and pepper leaves are then added afterwards. My mom's tinola is different from the traditional one
  4. Trusted Results with Chicken afritada recipe. Chicken Afritada Recipe - Allrecipes.com. This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.. More Recipes Like Chicken Afritada - All Recipes. Chicken Afritada This is an excellent chicken recipe with an interesting blend of.

Mushroom Tuna Taco. Ingredients: 1 can (400 g) UFC Stems and Pieces Mushrooms, drained ½ cup UFC Green Peas 1 can (180 g) tuna in oil, well drained 3 Tbsp JUFRAN Sriracha Ketchup 1 pc medium white onion, [] Read More. Mushroom Ala Takoyaki En Afritada With Pineapple Yummy Addiction Pork Afritada Recipe Pilipinas Recipes Beef Afritada Ni Nanay Flora With A Twist Moms Magazine Pork Afritada Casa Veneracion READ Bolivian Food Recipes. Beef Mechado Filipino Stew Lemons Anchovies. Cooking Procedures : Preheat oven to 400°F. Prepare a roasting pan with rack or baking tray. In a stockpot, place ham, pineapple juice and 1 cup brown sugar. Make sure ham is submerged in the juice. Add more juice (or water) to cover, if necessary. Bring to a boil; reduce the heat to medium and cook for 1 hour Filipino Chicken Afritada recipe - This Spanish dish never tasted so good. Despite being an easy and flexible dish to throw together, it is guaranteed to impress your friends and family.. Chicken Afritada, also known as Apritadang Manok, is a classic tomato sauce based dish adapted from traditional Spanish cuisine.This dish dates back as far as the 16th Century

Pork with vegetable-oil recipes 38 recipes: Fried pork marinated in soy sauce and lemon, Estopado - pata (pork knuckle braised in pineapple juice), Adobong batangas (pork, beef and liver adobo - batangas style), Stir-fried ground pork with holy basil.. Pork Afritada Filipino Recipe Recipe Pork Afritada Recipe Pork Recipes Recipes . Boil the pork belly in a pot with water lemongrass onion garlic salt pepper and pork fat. Pinoy pork recipe. You can also add juice from a piece of calamansi and some garlic if desired Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers.It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood.. Etymology. The name afritada is derived from Spanish fritada (fried), referring to the first step of the preparation in which the meat is pan.

Pineapple Chicken Afritada-A wonderful pinoy recipe

Chicken Afritada Recipe - Panlasang Pino

  1. ced; 4 cloves garlic,
  2. How to Cook Great Filipino - Pinoy Recipes & Videos and many more - see you again soon. Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines
  3. ute. Then add carrot and cook for about 2
  4. utes or until meat is tender. Add potatoes and carrot. Cook for 10
  5. ute. Then add carrot and cook for about 2

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Pork Afritada 262 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, (3.60 oz) 44 calories of Potato, raw, (0.30 medium (2-1/4 to 3-1/4 dia.) One Dish Wonders Featured: Super Simple Chicken Dinners . For those busy nights when dinner seems impossible to make, pull together a wholesome real dinner in a snap with time-saving ingredients from your pantry, freezer and fridge Preheat oven to 300 degrees F. Cut pork into 3 chunks, discarding any big pieces of connective tissue, but keeping all of the fat. In a large, wide oven-proof pot, dutch oven, or cast iron skillet, put the pork chunks into 1 layer. Sprinkle with salt, pepper, and cumin powder. Scatter the garlic and onions on top Pineapple Chicken Pine-Chicken Curry Pork Adobo Pork Adobo with Sprite and Oyster Sauce Pork Afritada Pork Barbeque Pork Binagoongan Pork Chopsuey Pork Dinuguan Pork Embutido Pork Guisantes Pork Hamonado Pork Ribs Paksiw Pork Sinigang Relyenong Pusit Roasted Chicken Salt & Pepper Shrimp Sarciadong Tilapia Sardines with Misua Sarciadong Tilapia. Pork Chile Verde. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. —Kimberly Burke, Chico, California. Go to Recipe. 42 / 100. Taste of Home

Chicken Afritada With Pineapple - Yummy Addictio

Place the pork on a small baking sheet. Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through. Pork afritada photos recipe. Learn how to cook great Pork afritada photos . Crecipe.com deliver fine selection of quality Pork afritada photos recipes equipped with ratings, reviews and mixing tips. Get one of our Pork afritada photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite By PHIL - NATIVE RECIPE'S at 3:06:00 PM Lechon Kawali Recipe, pork recipes No comments. Ingredients : 2 to 2½ lbs. whole pork belly 1 medium red onion 1 tablespoon whole black peppercorn 1½ tablespoons salt 6 cloves crushed garlic 4 to 6 cups water 3 cups cooking oil Procedure : Arrange the pork belly in a wide and deep cooking pot. Pour-in. Fry the pork in a skillet until golden brown, set aside. Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside. Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch How to cook Pork Afritada: Put pork in a bowl and season with salt and pepper. Let stand 10 to 20 minutes. Heat oil in a skillet over medium heat. Stir-fry pork pieces until no longer pink in color and turn lightly brown. Add and sauté garlic until fragrant. Stir in onion until soft and translucent

Pineapple Chicken Afritada - YouTub

Lagyan mo ng SPRITE ang SPICY Chicken Feet (Adidas) Adobo mo at siguradong Panalo sa SARAP. April 29, 2021 Chicken Recipes, Dimsum and Dumpling Recipes, Filipino Recipes, Lutong Pinoy, Panlasang Pinoy Recipes junior No Comments. 5 from 1 reviews Chicken Feet Adobo sa Sprite Save Print Ingredients 1 kilo Chicken feet 1 Mismo sprite ¼ cup. Slow Cooker Pork Cacoila. My Recipe Box . Cream Cheese Alfredo Sauce. My Recipe Box . Baked Spinach and Feta Gozleme. My Recipe Box < Prev Page page 1 Next Page >  Yep Recipes. about us. contact us. register. New Recipe Alerts Never miss a recipe! Get free recipe alerts when new recipes are added Braised pork belly with Thai basil & tofu. 4 ratings. 4.5 out of 5 star rating. In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli. 3 hrs and 55 mins. Artboard Copy 6 2.Fry potatoes and carrots then set aside . 3.Fry chicken/pork and slightly brown. 4.Pour the tomato sauce and stock. Bring to a boil and let to simmer for 20 minutes or until the chicken is almost cooked. 5.Add potatoes and carrots continue to chef for 8 minutes or until the potatoes are cooked. 6.Add bell peppers and Green peas, simmer for an.

Pork Afritada Filipino Recipe Recipe Pork Afritada Recipe Pork Recipes Recipes . Boil the pork belly in a pot with water lemongrass onion garlic salt pepper and pork fat. Pinoy pork recipe. You can also add juice from a piece of calamansi and some garlic if desired. Remove the Pork from the marinade and drain. 2 big calamansi extract the juice. Pork Afritada is a tomato based pork stew. This afritada recipe makes use of pork along with hotdogs or beef franks and potatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures No-Cook Microwave Afritada. No stove? No problem. As long as you have a microwave, a large mug, and a craving for Afritada, you can make this easy single serve recipe. Afritada is one of the four most common tomato-based Filipino stews - the other three being Kaldereta, Menudo, See Recipe

Pork Afritada - PiTCCprintablerecipe

Instructions. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the good bits lift off the bottom when you stir Pork Afritada Recipe Afritada is meat stewed in tomato sauce. This is the simplest among other stewed meat in tomato sauce as compared to mechado, kaldereta and menudo. Once you have learned how to cook afritada it will then be easy for you to cook other stewed dishes I have just mentioned. It's because Afritada..

Prepared foods similar to or like. Afritada. Filipino dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. Wikipedia. Pininyahang manok. Filipino dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers Over medium heat, add oil in a pan, place chicken, and fry until lightly brown. Remove and set aside. Under the same heat and oil, fry carrots, and potatoes until crisp-tender. Remove and set aside. In the same pan, adding oil if needed, saute onions until translucent, add garlic, and saute until fragrant 01 ­ Pork Binagoongan. 02 ­ Pininyahang Manok. 03 ­ Bolabola. 04 ­ Lechon Kawali. 05 ­ Minatamis na Saging na Saba. 06 ­ Alimasag Misua at Patola. 07 ­ Seafood Misua. 08 ­ Chicken Sotanghon Soup. 09 ­ Pork Guisantes. 10 ­ Pancit Habha Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common everyday Filipino meal. It can also be used to cook seafood. Contents. 1 Etymology

Chicken Afritada With Pineapple Recipe - Simple Methods of

In a bowl, marinade the chicken with pineapple juice for one hour. In a pan, heat oil in medium-high heat. Saute garlic until brown then add onion. Add the chicken, saute for 5 minutes. Add the juice, chunks, and tomato sauce, simmer until the chicken is tender. Add the carrots and potatoes and simmer until potatoes are cooked Hamonado (Spanish: jamonado) is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines 10. Chicken afritada with pineapple. So much of Filipino cuisine is influenced by Spanish flavors, and this recipe is a perfect example. With chicken and veggies simmered in a unique combo of. Method. Heat the oil in a large deep frying pan and fry the onion for 5 mins. Add the ginger and garlic and fry for a further 5 mins. Stir in the curry paste and cook for 1 minute then add the pork and fry over a medium heat, stirring for 2-3 mins, until no longer pink. Add the chopped tomatoes and stock and bring to the boil Pineapple En Afritada Kawaling Pinoy See also 6x7 Garage Door Lowes. Pork Afritada Recipe Filipino Original Ni Juan Beef afritada kawaling pinoy beef afritada recipe savvy nana easy afritada pinoy recipe beef afritada stew with tomato sauce and. Facebook; Prev Article Next Article

Chicken Recipe With Pineapple Pinoy - Recipes Web uPork Belly HamonadoChicken Afritada (Filipino Chicken in Tomato Sauce) - SaluPork Hamonado | Recipe | Pork hamonado recipe, Pork bellyEasy Afritada

3. Remove the chicken and set aside. 4. Heat up oil, saute garlic and onion. Add the chicken and cook for about a minute. 5. Add fish sauce and simmer over low heat for 5 minutes. 6. Pour the evaporated milk and pineapple chunks Chicken Afritada is a traditional Filipino specialty. In a skillet, heat olive oil and sauté onions and peppers until they begin to take on a little color; stir in garlic and shallot; sauté for several minutes. Add chicken and stir over high heat until chicken begins to brown (do not allow garlic to brown). Meanwhile, in a separate pan, boil. Instructions. Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned. Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water. Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully Heat oil in a cooking pot. Add onion, garlic, and ginger. Saute until aromatic. Add-in chicken pieces. Pan-fry until browning occurs. Pour tomato sauce and water into the pot. Add dried bay leaves. Cover and cook for 25 minutes or until the chicken is fork tender. Add hotdogs, carrots, bell pepper, and potatoes See chicken, pork, beef, fish, shrimps, vegetables and meatless recipes. We favor Asian-style cooking