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Split Pea soup with ham bone recipe

Ham Bone and Green Split Pea Soup Recipe Allrecipe

Old-fashioned Ham Bone Split Pea Soup may not be the prettiest of soups, but it is always dependably hearty, comforting, and easy on the budget. Oh, and it's delicious, too! Old-fashioned Ham Bone Split Pea Soup has been one of my favorites since I was a child, when my mom used to make it for us during the week following every ham holiday (i.e., Easter, Christmas, etc.) Ham and Split Pea Soup Recipe - A Great Soup Kelly Gonzalez. Ham and Split Pea Soup Recipe - A Great Soup Linda Ashford. I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. I removed ham off of bone and used all the leftover ham that I had sliced from the previous baked ham dinner. Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender. Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker

Directions. Place all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, covered, 1-1/4 to 1-1/2 hours or until peas and vegetables are tender, stirring occasionally. Health Tip: Adding only 2 cups cubed ham adds lots of savory flavor, but keeps sodium under 400 mg per serving Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Mix in ham, bay leaf, and split peas You can use a ham bone or smoked ham hock instead of diced ham. If doing this, add the ham bone when you add the chicken broth, split peas, and bay leaves. After releasing pressure, remove the ham bone, pull all the meat off of it, and return it to the pot

Split Pea Soup with Homemade Ham Bone Stock Recipe

Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and.. 1. Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. 2. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. 3. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Season with thyme, bay leaves, salt and pepper, then add in split peas, ham hock and 1.5 litres of stock. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft

10 Best Split Pea Soup with Ham Bone Recipes Yumml

  1. This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. It is nutritious, hearty and economical. Like all soups, they improve with age, particularly split pea soup. It gets thicker and creamier with each day
  2. utes of cooking
  3. Directions. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about.
  4. Split Pea Soup is a tradition in my house whenever there's a ham bone in the fridge, usually when we've made my Mom's Honey Mustard Glazed Ham for Christmas or Easter. Simmered with aromatics until thick and hearty, my family's recipe for Split Pea Soup makes a comforting bowl that's a little bit smoky, a little bit sweet, and.
  5. utes. Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45

Mom's Pea Soup with Ham is a family favorite. She NEVER threw the ham bone away. This split pea soup from scratch brings a whole new meaning to leftovers. Dried peas, a ham bone, water, carrots, onions, and seasonings are ALL it takes to make this pea soup recipe. Thick, hearty and so darn delicious May 25, 2019 - Thick and hearty soup made with a ham bone and split yellow peas. May 25, 2019 - Thick and hearty soup made with a ham bone and split yellow peas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. POUR the broth into the pressure cooker container. Add the drained split peas, onion, carrots, celery, and potato. SPRINKLE in the salt, pepper, thyme, oregano, and parsley. Stir to combine. ADD the ham bone. Make a well in the center of the soup and place the ham bone in the well. Top the soup with 2 bay leaves Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper

Instructions. In a large pot over medium heat, add the butter. Once melted add onions, carrots, celery, salt and pepper. Saute vegetables until tender, approximately 6-7 minutes. Add the minced garlic and cook for 1 minute. Add the chicken stock and deglaze the bottom of the pan to remove any browned bits Smoked Pork Bone Soup Recipe. Smoked pork soup small town woman smoked pork soup small town woman smoke pork bone hearty soup w vegetables just a pinch recipes smoked pork bones veggie soup slow cooker recipe all recipes australia nz. Split Pea Soup Will Cook For Smiles. 1 ham bone. 4-5 onions, diced. 4 stalks celery, diced. Salt and pepper to taste. Soak peas in water overnight. Soak ham in water overnight (separate bowls). Put ham and peas in kettle, add water to desired level. Add vegetables and simmer on low for 3-4 hours. NOTE: After 2 hours, pull out bone, trim ham chunks and put back in soup Instructions. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper

Split Pea Soup Recipe with Hambone - Food

  1. Finally, rinse the split peas in a colander. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Its smokiness seasons the soup as well as ham. Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe
  2. Don't have a leftover ham bone? No problem. Just buy a precooked ham steak. SERVES 6 to 8 (Makes about 3 quarts) WHY THIS RECIPE WORKS. We developed our Split-Pea Soup with Ham recipe to turn this day-after soup into a weeknight meal. We replaced the hambone with a ham steak, chopping the meat fine so it blended into the soup. Cooking the.
  3. utes. Add more stock or water if soup gets too thick. 3) Remove ham hock and let cool. Pull meat from bone, shred and set.
  4. 7-8 cups Low Sodium Chicken Broth (use 7 cups for thicker soup) 1 Meaty Ham Bone (with extra cubed ham, if desired) 1/2 tsp Salt (or to taste, depending on how salty your ham is) Instructions. Rinse the peas and pick over to remove any stones or debris. Set peas aside. Heat a Dutch oven over med-high heat
  5. Drain the peas and set aside. Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside. In a large pot, melt the butter.
  6. utes. Add onions and carrots to pot; cook until onions are translucent and carrots are tender, about 15

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes Add ham bone, thyme sprigs, bay leaves, and split peas and add water to cover. Bring to a boil, reduce heat, and simmer, uncovered, until peas are very soft and falling apart, 1½-2 hours. Step Sauté until tender. Add: Pour in the split peas and chicken broth. Next carefully place in the hambone. Simmer: Bring to a boil and simmer uncovered for 60-90 minutes stirring occasionally. Cook until the peas split and soup has thickened. Shred: Remove the hambone and shred the ham. Add it back to the soup Add onion, carrots, celery, salt, pepper and bay leaf. Turn the heat under the pan on medium and bring everything to a boil. Turn down to a simmer and cook for 1 hour, stirring occasionally. Add potatoes and simmer for another hour, stirring occasionally - it should thicken nicely How to make split pea soup. Start by dicing the carrots, celery, and onions. Add the ham (ham hock or ham bone) and the broth. Simmer for about 40 minutes until the peas are tender. Remove the ham hock and pull off the meat. Add it back to the soup. PRO-TIP: If your soup gets too thick you can add more water

Split-Pea Soup with Ham Recipe Martha Stewar

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil Add carrots, onions and celery and cook until onions are translucent. Add minced garlic and cook for an additional minute. Put peas, ham or ham bone, thyme, chicken stock and vegetables in a slow cooker. Cook on the lowest heat for 8 hours. Remove ham bone if used, cool and then remove meat and add meat back to pot Split Pea Soup is always something that we look forward to after Easter. The bone goes into a pot to make this delicious and hearty soup. Since ham is pretty rare in our house, the split pea soup is as much of a treat as the Easter ham. Other times, I make a vegetarian version of this soup by just omitting the bone Add green split peas, carrots, celery, bay leaves, thyme and garlic powder into the broth and bring to a boil. Once boiling, reduce heat to a simmer. Simmer, stirring often until the soup is starting to thicken up. Roughly 45 minutes. Add your chopped up ham and simmer for another 45 minutes or so, stirring often Directions. Melt butter in Dutch oven. Add bacon and sauté until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours

Split Pea Soup, Made with Ham Bone - 1 cup. Green split pea soup, made with ham bone, but no meat added from the bone. Submitted by: JK4LIFE1. CALORIES: 105.6 | FAT: 3 g | PROTEIN: 6.8 g | CARBS: 13.4 g | FIBER: 4 g. Full ingredient & nutrition information of the Split Pea Soup, Made with Ham Bone - 1 cup Calories In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Bring to a boil, reduce heat to low, and simmer

Old-Fashioned Split Pea Soup with Ham Bone Recipe Taste

Here's a recipe for split pea soup with a ham bone in it, cooked in the Crock-Pot slow cooker. I think this is one of my better crock pot recipes. This recipe is fairly Heart Healthy and Weight Watchers friendly as well. The ingredients are 1 lb. of dried split peas, 2 lbs. of baby carrots, 6 red potatoes, ham, or a ham bone, and chicken bouillon and onion powder for seasonings. Video Rating. Add broth, split peas, diced ham, bay leaves, thyme, and white pepper to the pot. Stir together. Carefully add the ham bone to the center of the pot moving the vegetables to the side if needed to get the bone as best covered by the broth as possible. Seal lid, turn steam vent to sealing, and select manual/pressure cook Instructions. Heat up the water and chicken stock in a large soup pot or stockpot. Add the split peas and bring to a boil. Add the ham hocks, half the parsley, the fresh thyme and celery. Reduce the heat and simmer for 45 minutes with the cover just partially on. Be sure to give it a stir every 10 or 15 minutes

Old-fashioned Ham Bone Split Pea Soup (Slow-Cooker Recipe

Split Pea Soup with Ham | Striped Spatula

Apr 6, 2018 - Split Pea Soup with Ham is a hearty and comforting soup that's perfect for making with leftover ham (and a ham bone) from a holiday dinner Sep 30, 2012 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas Jun 30, 2021 - Explore Karen Mullin's board Precooked ham on Pinterest. See more ideas about precooked ham, ham, leftover ham recipes Pre-heat the pressure cooker using the BROWN setting. Add the oil to the pressure cooker and then add the onion, celery and garlic. Cook until the vegetables just begin to soften. Add the fresh thyme, split peas, ham bone and the water and lock the lid in place. Pressure cook on HIGH for 10 minutes

Cut the Ham steak in to bite size cubes. Place the ham and the bone in a stock pot and brown at med-high heat. Remove the stock pot from the heat and place the ham in a med bowl to be added to the soup later. Add the 2 tablespoons of honey to the ham and mix well and set aside. Chop the onions and. Add Ham cubes and saute for 1-2 minutes. Turn Instant Pot Off. Add Broth and deglaze bottom of pot if needed. Add diced carrots, and celery and split peas. Add pepper and stir. Close lid and set to manual for 15 minutes. Quick Release pressure and open lid. Stir. Peas will be broken down and form a thick soup Add the vegetables to the insert of a 6 quart slow cooker. Add the split peas and place the ham bone on top. Pour in the chicken stock and add the bay leaves. Cook on LOW for 8 hours. Remove any meat from the ham bone and add back to the soup before serving. Salt and pepper to taste Split Pea and Ham Bone Soup (0SP) September 9, 2018 cloudbuster Leave a comment Nearly everyone loves a super flavorful split pea and ham bone soup, and I am no exception, but recently we have been experimenting with added Umami flavors, so this one kicks up the flavor and creates an even better soup Remove meat from the ham bone. If desired, put a little finely chopped ham aside for garnish. Dice the meat and return to pea soup with chopped celery and carrot. The Spruce / Zorica Lakonic. Simmer the pea soup gently for 45 minutes, stirring occasionally. The Spruce / Zorica Lakonic. Taste and add salt, as needed

Instant Pot Split Pea Soup with Ham | Shueygal | Copy Me That

Ham and Split Pea Soup Recipe - A Great Soup Allrecipe

  1. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients
  2. utes. Add in the garlic and cook 1 more
  3. Cover and increase heat to high and bring to a boil. Once boiling, crack the lid and reduce the heat to a simmer and cook for 1 hour or until the ham is tender and the peas are melting into the soup. Remove the ham hocks to a cutting board to cool and discard the thyme stems. Ladle 4 to 5 cups of the soup into a blender
  4. utes. Add water, chicken stock, split peas and ham bone. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours. Stir into pot carrots, potatoes, ham, salt, if using, black pepper and 1/4 cup of the parsley. Cover and simmer 45
  5. Add chicken broth, water, dried split peas, ham bone or ham hock and bay leaf to a large pot. Bring to a boil then lower heat and simmer for one hour. Remove ham bone. At this point, I usually add another cup of water since the peas absorb a lot of the liquid. Use a hand-held blender to create a smooth texture

Step 1. Rinse peas well in cold water and put in stockpot along with ham bone and water. Bring to a boil, remove from heat, cover and let sit for 1 hour. Meanwhile, dice vegetables In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally 1. Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add onion and ½ teaspoon salt; cook, stirring frequently, until softened, about 3 to 4 minutes. Add garlic and. Add the water, ham steak, bacon, split peas, thyme, and bay leaves and increase heat to high. Bring soup to a simmer, stirring frequently. Once the soup is simmering, reduce heat to low and cover the pot. Cook for about 45 minutes, until the peas are tender but not falling apart. Remove the ham steak to a plate and cover with foil Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Loaded with tender split peas, broth, shredded ham and vegetables. Also known as 'pea and ham soup' or 'green pea soup.' It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Today's recipe is simple, flavorful, and full of Fall colors

Add the ham bone (or ham hock) and peas. Add the broth. ** See notes. Place the lid on the pot and turn the toggle switch to seal. Press manual to high' and pressure cook for 15 minutes. After the cooking time is up, do a natural release for 10 minutes. Then slowly release the remaining pressure in the pot Melt butter in a Dutch oven over medium-high heat. Add the onion and 1/2 teaspoon salt. Cook, stirring frequently until softened (about 3-5 minutes). Add the garlic and cook until fragrant, about 30 seconds. Add water, chicken stock, ham, ham bone, peas, bacon, thyme, and bay leaves. Increase the heat to high and bring to a simmer, stirring. Step 1. Prepare peas according to on-pack preparation instructions. Step 2. Heat oil in a large pot and saute onion and garlic for 2 minutes. Add all remaining ingredients. Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Step 3. Remove hock and prepare by removing skin and fat Instructions. Heat a large pot over medium heat with the olive oil. Add the onion, carrot, celery and garlic. Season with salt and pepper. Cook, stirring, until tender, about 4 minutes. Add the split peas and ham. Stir to combine. Pour the chicken broth, water, bay leaves, thyme and cajun seasoning. Bring soup to a boil

Remove the bacon and discard any excessive fat from the pot. Heat the olive oil in the same pot and cook the onion in it for 1-2 minutes, until translucent. Add garlic, carrots and celery and cook for 1-2 minutes. Add to the pot the chicken stock, the split peas and the bay leaves. Season with salt and pepper How to Make Irish Split Pea Soup. Step-by-Step. Spray your pan with Pam® or similar.Add the onion, carrots, and celery to the pan and cook for 3 to 4 minutes until the onion is soft but not brown. Add the bacon crumbles to the pan with the water. Add the peas to the pan with the thyme, bay leaves, potato, and ham or pork bone if you have one. Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam In a Dutch oven add in the dried split peas, broth and water from Ham. Add salt and pepper. Cook on high to a low boil then turn down to a simmer. Cook the peas for about 1 ½ to 2 hours. , till the peas have broken down and the soup has thickened. While the peas are cooking, sauté the carrots, onions and celery till just about done Rinse the peas. Put the water, split peas, & uncleaned ham bone in a large soup pot and bring to a boil. Add all remaining ingredients except for the potato. Reduce to a simmer. Let the soup simmer for several hours, with the lid cracked just slightly. (I recommend 5+ hours and more for higher altitudes.

Heat - Cook the split pea soup using the low setting for about 5-6 hours. Trim - Carefully take the ham bone out of the crock pot. Then cut the ham from the bone and put the ham back in the slow cooker. Stir - Mix it back into the pea soup and then it's ready to serve. Can You Freeze Split Pea Soup salt and ground black pepper. Place ham or bacon hock in a large pot with bay leaves and 14 cups (3½ litres / 3½ quarts) water. Bring to the boil, skimming off and discarding any scum that rises to the surface. Cover and simmer for 2 hours. While the meat cooks, place the split peas in a separate pot, cover with 6 cups water and bring to the. Melt butter (3 tablespoons) and sauté onion, celery, and carrots for about 5 minutes, until softened. Add the split peas, chicken stock (6 cups), ham bone (or hock or 6 oz. diced cooked ham), and the 2 bay leaves. Turn off the sauté function. Cover pressure cooker and set to manual, high pressure for 15 minutes

Easy Slow-Cooked Split Pea Soup | Recipe | Easy split pea

English Pub Split Pea Soup Recipe: How to Make It Taste

Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h - 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin Place split peas into the base of a slow cooker. Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. Step 2. Set slow cooker to high and cook for 4.5 hours. Remove hock from the dish and remove the meat from the bone. Shred and return to the pot. Step 3. Serve soup in bowls sprinkled with some parsley and season to taste Instructions. Place all of the ingredients in a 5-Qt. or larger slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. If using a ham bone, remove it from the slow cooker. Shred ham into bite-size pieces, then return the ham to the slow cooker and stir to combine Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas

How to make split pea and ham soup. In your Instant Pot or Pressure Cooker, combine all of the ingredients. If you're using a ham bone, add it in there now too. If you plan on using pre-chopped ham, wait until the end to add it in. Place the lid on the Instant Pot and place the vent into the sealing position. Cook on manual high pressure for. split peas, yellow onion, chopped, red potatoes, diced small (or any thin-skinned potato), leek, white and light green parts only, thinly sliced, roasted garlic clove, celery ribs, and leaves sliced, fresh bay leaf, rubbed, fresh ground black pepper, carrot , cut in 1/4-inch coins, butter, liquid smoke, pepper bacon, cooked and crumbled , 2-3 slices tempeh bacon, cooked and crumbled or 1 ham. Saute until the onion softens, about five minutes. Add the bone to the pot, then the peas, and cover with the water. (It's OK if the end of the bone pokes up out of the water.) Pressure cook the soup: Lock the lid on the pressure cooker, bring the cooker to high pressure, and pressure cook for 20 minutes in an electric pressure cooker, or 18.

Best Homemade Split Pea Soup | Split pea soup recipe, PeaThe BEST Split Pea Soup with Ham | foodiecrush

Split Pea Soup with Ham Recipe: How to Make It Taste of Hom

In a large soup pot, saute the onion, celery, garlic, and carrots until onions in a few tablespoons of olive oil are slightly tender. (make sure to salt and pepper generously during this step) Add rinsed split peas, potatoes, ham juices or ham broth you made from the bone. (if you do not have either you can use chicken or veggie broth) Once you. Place the split peas and water into a large soup pot over medium heat; bring to the boil for 2 minutes; set aside off the heat to cool for 1 hour. Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic granules and salt; bring to the boil over medium heat. Reduce heat, cover the pot and simmer for 2 hours. Sprinkle evenly with salt and pepper. Gently pour in the hot water. Do not stir. Cover the crock pot and cook on high for 4 to 5 hours, or on low for 8 to 10 hours, or until the split peas are very soft. If using a ham bone, remove the bone and dice the ham. Stir the ham back into the soup Homemade Split Pea Soup with Ham is a hearty, comforting soup that is packed with protein and healthy vegetables. It's made with split peas, smoked ham (or ham hocks) carrots, potatoes, and seasonings. This delicious, easy recipe is perfect for cold weather Then make split pea and ham soup with the broth from the ham bone instead of, (or in addition to) chicken broth. Leftover broth can be frozen and used in other recipes. No energy to make soup the day after a big feast? No problem. Just freeze the ham bone for another time when a bowl of delicious soup is in the plan

【cooked】Split Pea Soup Recipe With Ham Bone - 101recipes

Our Slow Cookin' Split Pea Soup is rich, flavorful, and super-duper easy to make. We like to say, Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham! This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry) Ham hocks come from the part of a pig between where the foot was attached to the pig's leg. Ham hocks are full of flavor and are perfect for slow cooking, braising and adding to soups. This split pea and ham soup was slow cooked for just over an hour with two ham hocks to create that amazing meaty flavor you can only find in pea and ham soup Suggestions for Slow Cooker Split Pea Soup. I love all the different veggies in this soup. It is loaded with peas, carrots, potatoes, celery, and onion. But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. Ham pairs beautifully with the other flavors in the soup. This soup makes a huge batch, so if. carol's best ever split pea soup Combine peas , ham bone, broth and bring to a boil, 1 to 2 cups milk or cream. May top individual servings with creme fraiche or sour cream Instructions: Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir. Cover and cook on low for 9-10 hours without opening the lid during the cooking time. When cooking time is done, whisk the soup until creamy

Video: Instant Pot® Split Pea and Ham Soup Recipe Allrecipe

Split Pea Soup with Ham Hock | Skinnytaste